Training

To begin your training Module 1 Training Schedule Click Here

1 Job Description Movie

1 General Manager RHDS page 1

1 General Manager RHDS page 2

1 General Manager RHDS page 3

1 General Manager UBC page 1

1 General Manager UBC page 2

1 General Manager UBC page 3

1 General Manager Student Center page 1

1 General Manager Student Center page 2

1 General Manager Student Center page 3

1 General Manager Noyer page 1

1 General Manager Noyer page 2

1 General Manager Noyer page 3

1 Sous Chef Job Description

1 UFC Sous Chef Job Description

1 Service Supervisor Job Description

1 Service Supervisor UFC

1 Performance Standards Movie

1 General Manager Performance Standards

1 Noyer Sous Chef Performance Standards

1 LAF WW Sous Chef Performance Standards

1 UFC Sous Chef Performance Standards

1 Service Supervisor Performance Standards

1 Goal Writing Movie

1 Top Ten Reasons Movie

1 Performance Appraisal Movie

1 Manager Post Training Quiz

Welcome new management for Ball State Dining! Here are the links to your first module in the training process. Come back as often as you wish. View and review the modules at your speed. Feel free to ask questions of your colleagues and co-workers. If something doesn't make sense, research it. The best form of training is hands on and this is the catalyst for getting your hands dirty!

Please view each component before taking the evaluation quiz.