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Department Major in Health Science (55-56hrs)
The primary focus of the program is to prepare students for entry-level jobs as community health educators. In addition to the basic courses that all majors must take, each student must select four additional courses that will help him or her prepare for a specific career setting. It is also a SABPAC (SOPHE-AAHE Baccalaureate Program Approval Committee) approved program of study.
A minor is recommended for this program. Minors often selected include gerontology, counseling psychology, public health, and business administration.
Successful completion of the health science program can prepare graduates for jobs in community health education. The primary career settings in which most students are placed include health agencies, health care facilities (hospitals, clinics, nursing homes), health insurance agencies (HMO/managed care), and business/industry work sites.
Students will be guided by the outline of baccalaureate degrees of the Ball State Undergraduate Catalog, the University Core Curriculum, and the Health Science program. Please pay close attention to prerequisites - if you register for a course but have not successfully completed its prerequisite, you will be dropped from the class.
An internship with an approved health agency or educational institution is required for majors and minors. This professional experience takes place under the supervision of the academic advisor and the agency administrator for a period of time commensurate with academic credit.
To graduate in four years (8 semesters), students must average almost 16 credits (15.75) per semester and complete the internship (HSC 479 or 480) during one of the semesters of the senior year.
To plan your schedule, please keep in mind that HSC courses are generally offered during these semesters:
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FALL
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160, 180, 250, 261, 290, 300, 350, 387, 395, 396, 465, 467, 471, 472, 481, 482
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SPRING
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160, 180, 200, 250, 261, 350, 363, 385, 394, 396, 462, 464, 465, 467, 468, 469, 471
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1ST SUMMER
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160, 180, 200, 250, 261, 350, 465, 472
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2ND SUMMER
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160, 180, 250, 261, 350, 467, 471
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For more information about the undergraduate Departmental Major in Health Science, contact undergraduate departmental advisor Terrie Greenwalt at (765) 285-8368.
PROGRAM OF STUDY IN THE HEALTH SCIENCE MAJOR (55-56 hours)
Recommended sequence
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FRESHMAN YEAR
Begin university Core Curriculum requirements and include:
HSC 160 - Fundamentals of Human Health.
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SOPHOMORE YEAR
Continue with freshman year program of study and include:
Fall Semester
HSC 180 - Principles of Community Health.
ANAT 201 - Fundamentals of Human Anatomy.
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Spring Semester
HSC 200 - Introduction to Health Education.
PHYSL 205 - Fundamentals of Human Physiology.
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JUNIOR YEAR
Fill out your semesters with electives or courses for a minor or second major, include:
Fall Semester
Required Elective*
HSC 300 - Health Promotion Programming.
HSC 387 - Quantitative Methods and Epidemiology.
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Spring Semester
Fall Semester
Required Elective*
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SENIOR YEAR
Fill out your semesters with electives or courses for a minor or second major, include:
Fall Semester
Required Elective*
Required Elective*
HSC 396 - Health Communication Media Production.
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Spring Semester
Required Selective*
HSC 499 - Senior Seminar in Health Science.
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Internship
In order to enroll in HSC 479 or 480, health science majors must have taken a minimum of 25 credit hours in health science and must earn a minimum cumulative GPA of 2.50 in the follwing health science courses: HSC 200, 300, 385, 387, 394, 396
and one of the following: HSC 363, 462, or 464
Health Science majors must choose one internship from the following:
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*Electives
Health Science majors must choose four course from the following:
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**Selective
Health Science majors must choose one course from the following:
HSC 363 - Coordinated School Health Programs: Organization and Issues.
HSC 462 - Health Promotion in the Worksite.
HSC 464 - Health Education in the Clinical Setting.
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