BEGIN:VCALENDAR
PRODID:-//Events at Ball State University//NONSGML ical.net 4.0//EN
VERSION:2.0
BEGIN:VEVENT
DESCRIPTION:Ball State University Event\n\nLathay Pegues is an Indiana Uni
 versity graduate\, Regional Emmy Award-winning journalist\, and entrepren
 eur from Muncie\, Indiana. After working as a reporter and anchor at tele
 vision stations across the Midwest\, he co-founded JohnTom’s Barbecue Sau
 ce\, inspired by his grandfather’s secret family recipe. Since taking the
  company full-time in 2014\, Pegues has expanded the brand into numerous 
 retail stores\, and JohnTom’s was named “Best Sauce in Indiana” by Indian
 apolis Monthly.\n\n\nContact: Entrepreneurship Center - 765-285-8311
DTEND:20260915T161500Z
DTSTAMP:20260717T200803Z
DTSTART:20260915T150000Z
IMAGE:URI\;DISPLAY=BADGE\,THUMBNAIL\,GRAPHIC\;FMTTYPE=image/jpeg:https://w
 ww.bsu.edu/-/media/www/departmentalcontent/millercollegeofbusiness/images
 /calendar-images-320-x-320-px/2023-pegues-lathay-thumb.jpg?sc_lang=en
LOCATION:Student Center\, Ballroom
SEQUENCE:0
SUMMARY:Conversations in Entrepreneurship and Leadership Series with Latha
 y Pegues
UID:f134feed-db73-41bf-a347-7613cc2c2aca
URL:https://www.bsu.edu/calendar/events/academics/business/2026/09/15/conv
 ersations-in-entrepreneurship-and-leadership-series-with-lathay-pegues
END:VEVENT
END:VCALENDAR