Ball State’s full-time dietetic internship is designed to prepare you for successful practice as a professional dietitian nutritionist. Fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), successful completion qualifies you to sit for the exam to become a registered dietitian nutritionist.
Steps to Become a Registered Dietitian Nutritionist
The five steps required to become a Registered Dietitian Nutritionist are as follows:
- Complete a bachelor’s degree and earn a verification statement from an ACEND-accredited undergraduate program (like the Ball State Didactic Program in Dietetics).
- Get matched to an ACEND-accredited supervised practice program (like the Ball State Dietetic Internship Program).
- Pass the Commission on Dietetic Registration’s (CDR’s) dietetic registration exam*.
- Obtain certification/licensure in your state of practice, if applicable. For more information about state licensure requirements click here.
- Maintain continuing education as outlined by the Commission on Dietetic Registration (click here).
* Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). For more information about educational pathways to become a RDN click here.
The mission of the Ball State University Dietetic Internship Program is to prepare entry-level registered dietitian nutritionists who meet or exceed the ACEND-required competencies. The program will foster a culture of collaboration through inter-professional development and community engagement.
- Goal 1: Graduates will become registered dietitian nutritionists that participate in community engagement.
Objective 1.1: “At least 80% of program interns complete program/degree requirements within 24 months (150% of the program length)”.
Objective 1.2: “Of graduates who seek employment, 80 percent are employed in nutrition and dietetics or related fields within 12 months of graduation”.
Objective 1.3: “Ninety percent of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion”.
Objective 1.4: “The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%”.
Objective 1.5: At least 80% of employer surveys returned will indicate agreement with the statement that “program graduates are prepared for entry-level practice.”
Objective 1.6: At least 80% of the alumni surveys returned will indicate agreement with the statement “I have participated in community engagement”
- Goal 2: Graduates will participate in interprofessional activities.
Objective 2.1: At least 80% of the alumni surveys returned will indicate agreement with the statement “I have collaborated with members from other professions.”
Outcomes data upon request.
Requirements and Timing
The Ball State University Dietetic Internship is requesting to become a combined MS/DI (i.e. MS required for verification statement) starting August 2022 pending ACEND approval. The MS/DI can be completed in as little as 16 months (Fall 1 through Fall 2). For more information, contact the Dietetic Internship Director.
You must complete nine credits of graduate courses at Ball State before beginning your internship. Six of those 9 hours—including NUTR 642 Nutrition Assessment—must be completed within the Department of Nutrition and Health Science, and you must have a graduate GPA of 3.0 or higher. Ball State is the only university in Indiana that offers nine credits for completion of a dietetic internship.
Two dietetic internship classes are offered each year—one beginning in January and one beginning in May. After a week of orientation, each intern will complete 30 weeks of supervised practice, followed by four days of evaluation activities in the final week. All interns are expected to work 40-hour weeks during their supervised practice, which will be broken down as follows:
- nine weeks (360 hours) in hospital food systems management rotation
- 12-13 weeks (520 hours) in hospital nutrition therapy rotation (12 weeks for those attending the diabetes camp)
- two four-week (320 hours) rotations in community/business nutrition
Site Selection and Exam Prerequisites
Your internship can take place at various sites throughout Indiana. To determine your placement, our site selection committee will use your input, work experience, and career goals.
You will be eligible to take the national dietetic registration exam after you have:
- completed the prerequisites of nine graduate credits (six of them from the Department of Nutrition and Health Science) with a grade point average of 3.0 (grade B) or better
- completed nine Ball State graduate credits earned through the dietetic internship supervised practice with a grade point average of 3.0 or better
- received a verification statement of successful completion of the dietetic internship from the program director
More Information
Program Expenses
Student lives at home, with friends or relatives, in a graduate residence hall, or in a shared apartment.
Meals range from complimentary to reduced cost to full price, depending on the rotational experience.
Each intern is required to complete a background screen before starting the supervised practice rotations.
- Health, liability, vehicle insurance
- Care and maintenance of vehicle
- Physical examination including TB skin test, screening for Hepatitis B series, and updated inoculations, such as tetanus
- Laboratory coats, calculators, reference materials
- Fee for criminal background check required at some facilities
- Fee for Myers-Briggs Type Indicator
This includes attending the state annual meeting and RD exam study materials.
Program Calendar
The internship includes an orientation week, 30 weeks of supervised practice rotations, and an evaluation week. The January class begins on the first day of spring semester and ends in late July. The May class begins 32 weeks before the final week of fall semester and ends in December.
Internship Rotations
- Hospital food systems management rotation – nine weeks
- Hospital nutrition therapy rotation – 13 weeks*
- Community nutrition/business rotation 1 – four weeks
- Community nutrition/business rotation 2 – four weeks
* An optional one-week experience at a diabetes children’s camp is available. Interns who choose to attend the diabetes camp will spend 12 weeks in the hospital nutrition therapy rotation.
Internship Hours
- Week 1 (orientation week): 24-32 hours
- Weeks 2 through 31 (rotation weeks): 1,200 hours
- Week 32 (evaluation week): 24-32 hours
- Total hours: 1,256
Full Internship Calendar
Week |
Assignment |
| Week 1 | Orientation |
| Week 2 -5 | Purdue Cooperative Extension-Hendricks County |
| Weeks 6-17 | Lutheran Hospital Nutrition Therapy |
| Weeks 18-23 | Lutheran Food System Management |
| Week 24 | Diabetes camp |
| Weeks 25-27 | Lutheran Food System Management |
| Weeks 28-31 | Northwest YMCA |
| Week 32 | Evaluation Week |
Sites & Affiliations
| Dietetic Internship Affiliation |
City in which the facility is located |
Approximate distance from Muncie |
Community East Hospital | Indianapolis, IN | 60 miles |
| Community Hospital, Anderson | Anderson, IN | 20 miles |
| Community North Hospital | Indianapolis, IN | 60 miles |
| Elkhart General Hospital | Elkhart, IN | 130 miles |
| Eskenazi Health | Indianapolis, IN | 60 miles |
| Franciscan Health | Indianapolis, IN | 60 miles |
| IU Health Ball Memorial Hospital | Muncie, IN | 0 miles |
| IU Health Goshen Hospital | Goshen, IN | 118 miles |
| Kings Daughters Health | Madison, IN | 111 miles |
| Lutheran Hospital of Indiana | Fort Wayne, IN | 74 miles |
| Marion General Hospital | Marion, IN | 53 miles |
| Parkview Health | Fort Wayne, IN | 74 miles |
| Reid Health | Richmond, IN | 42 miles |
Schneck Medical Center | Seymour, IN | 123 miles |
St. Vincent Anderson Regional Hospital | Anderson, IN | 20 miles |
St. Vincent Kokomo | Kokomo, IN | 60 miles |
| Dietetic Internship Affiliation |
City in which the facility is located |
Approximate distance from Muncie |
| American Dairy Association Indiana | Indianapolis, IN | 60 miles |
| Ball State University Dining | Muncie, IN | 0 miles |
| Elkhart County Health Department - WIC | Elkhart, IN | 130 miles |
| Delaware County WIC | Anderson, IN | 19 miles |
| Diabetes Care Center: Community Hospital Anderson | Anderson, IN | 19 miles |
| Dialysis Clinic, Inc. | Indianapolis, IN | 60 miles |
| Fort Wayne Community Schools | Fort Wayne, IN | 74 miles |
| Four Seasons Retirement Facility | Columbus, IN | 105 miles |
| Hamilton Southeastern Schools | Fishers, IN | 45 miles |
| Indianapolis Public Schools | Indianapolis, IN | 60 miles |
| IU Health Ball Memorial Hospital Bariatric and Medical Weight Loss Center | Muncie, IN | 0 miles |
| Kathryn Parrish Consulting | Fishers, IN | 45 miles |
| Marion County Public Health Department/WIC | Indianapolis, IN | 60 miles |
Mississinewa Community Schools | Gas City, IN | 25 miles |
| Neighborhood Health Clinics-WIC | Fort Wayne, IN | 74 miles |
| New Hope Services | Scottsburg, IN | 122 miles |
| Nutrition Education Programs-Purdue University | West Lafayette, IN | 111 miles |
| Nutrition Services, Inc. | Warsaw, IN | 77 miles |
| Open Door Health Services-WIC | Muncie, IN | 0 miles |
Parkview Diabetes Treatment Center | Fort Wayne, IN | 74 miles |
| Purdue University Extension, Hendricks County | Danville, IN | 65 miles |
| Purdue University Extension, Kosciusko County | Warsaw, IN | 77 miles |
| Purdue University Extension, Marion County | Indianapolis, IN | 60 miles |
| Renovate Your Plate | Indianapolis, IN | 60 miles |
| Selah House | Anderson, IN | 19 miles |
| Seymour Community Schools | Seymour, IN | 105 miles |
Sport ONE | Fort Wayne, IN | 74 miles |
Stephanie Gray | Marion, IN | 53 miles |
| Swiss Village, Inc. | Berne, IN | 46 miles |
| University of Louisville Athletics | Louisville, KY | 154 miles |
| Dietetic Internship Affiliation |
City in which the facility is located |
Approximate distance from Muncie |
| American Diabetes Association Camp | North Webster, IN | 95 miles |
| Diabetes Youth Foundation Camp | Noblesville, IN | 45 miles |
Download our dietetic internship program handbook (PDF), and contact dietetics internship director Lydia Ballenger for more information.
The Ball State Dietetic Internship Program is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, 800-877-1600, ext. 5400. http://www.eatrightPRO.org/acend
Dietetics Internship Virtual Open House
Learn how Ball State University integrates an ACEND-approved dietetic internship with a Master of Science in Nutrition and Dietetics in a free webinar.
Watch the 2020 Webinar