Ball State’s full-time dietetic internship is designed to prepare you for successful practice as a professional dietitian nutritionist. Fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), successful completion qualifies you to sit for the exam to become a registered dietitian nutritionist.
Steps to Become a Registered Dietitian Nutritionist
The five steps required to become a Registered Dietitian Nutritionist are as follows:
- Complete a bachelor’s degree and earn a verification statement from an ACEND-accredited undergraduate program (like the Ball State Didactic Program in Dietetics).
- Get matched to an ACEND-accredited supervised practice program (like the Ball State Dietetic Internship Program).
- Pass the Commission on Dietetic Registration’s (CDR’s) dietetic registration exam*.
- Obtain certification/licensure in your state of practice, if applicable. For more information about state licensure requirements click here.
- Maintain continuing education as outlined by the Commission on Dietetic Registration (click here).
* Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). For more information about educational pathways to become a RDN click here.
The mission of the Ball State University Dietetic Internship Program is to prepare entry-level registered dietitian nutritionists who meet or exceed the ACEND-required competencies. The program will foster a culture of collaboration through inter-professional development and community engagement.
- Goal 1: Graduates will become registered dietitian nutritionists that participate in community engagement.
Objective 1.1: “At least 80% of program interns complete program/degree requirements within 24 months (150% of the program length)”.
Objective 1.2: “Of graduates who seek employment, 80 percent are employed in nutrition and dietetics or related fields within 12 months of graduation”.
Objective 1.3: “Ninety percent of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion”.
Objective 1.4: “The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%”.
Objective 1.5: At least 80% of employer surveys returned will indicate agreement with the statement that “program graduates are prepared for entry-level practice.”
Objective 1.6: At least 80% of the alumni surveys returned will indicate agreement with the statement “I have participated in community engagement”
- Goal 2: Graduates will participate in interprofessional activities.
Objective 2.1: At least 80% of the alumni surveys returned will indicate agreement with the statement “I have collaborated with members from other professions.”
*2021 One-year pass rate of 96%, other outcomes data available upon request.
Requirements and Timing
The Ball State University Dietetic Internship is a combined Master of Science and Dietetic Internship (MS/DI) program as of August 2022. The MS/DI can be completed in as little as 16 months (Fall 1 through Fall 2). In addition to offering a combined Master of Science and Dietetic Internship program, the BSU MS/DI also welcomes student applicants that either have 1) already completed another graduate degree program or 2) are in the process of completing another graduate degree program in another discipline or from another institution.
You must complete nine credits of graduate courses at Ball State before beginning your internship. Six of those 9 hours—including NUTR 642 Nutrition Assessment—must be completed within the Department of Nutrition and Health Science, and you must have a graduate GPA of 3.0 or higher. Ball State is the only university in Indiana that offers nine credits for completion of a dietetic internship.
Two dietetic internship classes are offered each year—one beginning in January and one beginning in May. After a week of orientation, each intern will complete 25 weeks of supervised practice, followed by four days of evaluation activities in the final week. All interns are expected to work 40-hour weeks during their supervised practice, which will be broken down as follows:
- eight weeks (320 hours) in hospital food systems management rotation
- 11 weeks (440 hours) in hospital nutrition therapy rotation
- six weeks (240 hours) rotation in community/business nutrition (one or two sites)
- one week (40-60 hours) optional experience (e.g. diabetes children's summer camp)
Site Selection and Exam Prerequisites
Your internship can take place at various sites throughout Indiana. To determine your placement, our site selection committee will use your input, work experience, and career goals.
You will be eligible to take the national dietetic registration exam after you have:
- completed the prerequisites of nine graduate credits (six of them from the Department of Nutrition and Health Science) with a grade point average of 3.0 (grade B) or better
- completed nine Ball State graduate credits earned through the dietetic internship supervised practice with a grade point average of 3.0 or better
- received a verification statement of successful completion of the dietetic internship from the program director
More Information
Program Expenses
Student lives at home, with friends or relatives, in a graduate residence hall, or in a shared apartment.
Meals range from complimentary to reduced cost to full price, depending on the rotational experience.
Each intern is required to complete a background screen before starting the supervised practice rotations.
- Health, liability, vehicle insurance
- Care and maintenance of vehicle
- Physical examination including TB skin test, screening for Hepatitis B series, and updated inoculations, such as tetanus
- Laboratory coats, calculators, reference materials
- Fee for criminal background check required at some facilities
- Fee for Myers-Briggs Type Indicator
This includes attending the state annual meeting and RD exam study materials.
Program Calendar
The internship includes an orientation week, 25 weeks of supervised practice rotations, and an evaluation week. The January class begins on the first day of spring semester and ends in late July. The May class begins on the first day of spring semester and ends in November.
Internship Rotations
- Hospital food systems management rotation – eight weeks
- Hospital nutrition therapy rotation – 11 weeks
- Community nutrition/business rotation six weeks – six weeks (at one or two sites)
- Optional experience (e.g. diabetes children's camp) – one week
Internship Hours
- Week 1 (orientation week): 24-32 hours
- Weeks 2 through 26 (rotation weeks): 1,00 hours
- Week 27 (evaluation week): 24-32 hours
- Minimum total hours: 1,064
Sample Internship Calendar
Week |
Assignment |
| Week 1 | Orientation |
| Week 2 -5 | Purdue Cooperative Extension-Hendricks County |
| Weeks 6-17 | Lutheran Hospital Nutrition Therapy |
| Weeks 18-23 | Lutheran Food System Management |
| Week 24 | Diabetes camp |
| Weeks 25-27 | Lutheran Food System Management |
| Weeks 28-31 | Northwest YMCA |
| Week 32 | Evaluation Week |
Sites & Affiliations
| Dietetic Internship Affiliation |
City in which the facility is located |
Approximate distance from Muncie |
Community East Hospital | Indianapolis, IN | 60 miles |
| Community Hospital, Anderson | Anderson, IN | 20 miles |
| Community North Hospital | Indianapolis, IN | 60 miles |
| Elkhart General Hospital | Elkhart, IN | 130 miles |
| Eskenazi Health | Indianapolis, IN | 60 miles |
| Franciscan Health | Indianapolis, IN | 60 miles |
| IU Health Ball Memorial Hospital | Muncie, IN | 0 miles |
| IU Health Goshen Hospital | Goshen, IN | 118 miles |
| Kings Daughters Health | Madison, IN | 111 miles |
| Lutheran Hospital of Indiana | Fort Wayne, IN | 74 miles |
| Marion General Hospital | Marion, IN | 53 miles |
| Parkview Health | Fort Wayne, IN | 74 miles |
| Reid Health | Richmond, IN | 42 miles |
| Riverside Health | Noblesville, IN | 60 minutes |
Schneck Medical Center | Seymour, IN | 123 miles |
St. Vincent Anderson Regional Hospital | Anderson, IN | 20 miles |
St. Vincent Kokomo | Kokomo, IN | 60 miles |
| Dietetic Internship Affiliation |
City in which the facility is located |
Approximate distance from Muncie |
| American Dairy Association Indiana | Indianapolis, IN | 60 miles |
| Ball State University Dining | Muncie, IN | 0 miles |
| Elkhart County Health Department - WIC | Elkhart, IN | 130 miles |
| Delaware County WIC | Anderson, IN | 19 miles |
| Diabetes Care Center: Community Hospital Anderson | Anderson, IN | 19 miles |
| Dialysis Clinic, Inc. | Indianapolis, IN | 60 miles |
| Fort Wayne Community Schools | Fort Wayne, IN | 74 miles |
| Four Seasons Retirement Facility | Columbus, IN | 105 miles |
| Hamilton Southeastern Schools | Fishers, IN | 45 miles |
| Indianapolis Public Schools | Indianapolis, IN | 60 miles |
| IU Health Ball Memorial Hospital Bariatric and Medical Weight Loss Center | Muncie, IN | 0 miles |
| Kathryn Parrish Consulting | Fishers, IN | 45 miles |
| Marion County Public Health Department/WIC | Indianapolis, IN | 60 miles |
Mississinewa Community Schools | Gas City, IN | 25 miles |
| Neighborhood Health Clinics-WIC | Fort Wayne, IN | 74 miles |
| New Hope Services | Scottsburg, IN | 122 miles |
| Nutrition Education Programs-Purdue University | West Lafayette, IN | 111 miles |
| Nutrition Services, Inc. | Warsaw, IN | 77 miles |
| Open Door Health Services-WIC | Muncie, IN | 0 miles |
Parkview Diabetes Treatment Center | Fort Wayne, IN | 74 miles |
| Purdue University Extension, Hendricks County | Danville, IN | 65 miles |
| Purdue University Extension, Kosciusko County | Warsaw, IN | 77 miles |
| Purdue University Extension, Marion County | Indianapolis, IN | 60 miles |
| Renovate Your Plate | Indianapolis, IN | 60 miles |
| Selah House | Anderson, IN | 19 miles |
| Seymour Community Schools | Seymour, IN | 105 miles |
Sport ONE | Fort Wayne, IN | 74 miles |
Stephanie Gray | Marion, IN | 53 miles |
| Swiss Village, Inc. | Berne, IN | 46 miles |
| University of Louisville Athletics | Louisville, KY | 154 miles |
| Dietetic Internship Affiliation |
City in which the facility is located |
Approximate distance from Muncie |
| Diabetes Youth Foundation Camp | Noblesville, IN | 45 miles |
The Ball State Dietetic Internship Program is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, 800-877-1600, ext. 5400. http://www.eatrightPRO.org/acend
