University Calendar

Provides support to aid in expenses associated with publication, reprints, article processing or open access charges, page charges, and subventions. Work must be accepted for publication or published in a refereed or other scholarly journal. Support can be used for open access, peer-reviewed publications listed in the Directory of Open Access Journals or for publication in subscription journals that allow some articles to become available openly based on a published fee schedule (sometimes known as hybrid open access).

For tenured and tenure-track faculty members looking to travel abroad for academic or creative activity Aspire offers the International Travel Program.

The Student Travel Program is available for currently enrolled students at either Ball State, Burris Laboratory School or Indiana Academy to present works at a professional meeting, or perform or exhibit creative works. The maximum award is $700 for graduate students and $300 for undergraduate/high school students. This competition is limited to invited presentations of papers, posters, creative works, or performances.

A maximum award of $500 is available per faculty member.

Sponsored by the Office of the Provost and Executive Vice President for Academic Affairs, these funds provide NTL faculty funding to support activities undertaken to advance their development as scholars, including, but not limited to, workshops or conference travel for excellence in teaching, scholarly presentations/performances, and/or for professional development.

The School of Art invites the public to attend The Beginnings 2026 exhibition! September 4 – October 9, view student artwork completed in the past academic year in School of Art First-Year Foundations courses. Join us for the reception and awards ceremony during BSU Family Weekend, Friday, September 11 from 4 to 6 p.m. Free and open to the public.

The Manager Meet-up series is designed to bring together managers from across the organization for a quick, valuable 30-minute session.

Lathay Pegues is an Indiana University graduate, Regional Emmy Award-winning journalist, and entrepreneur from Muncie, Indiana. After working as a reporter and anchor at television stations across the Midwest, he co-founded JohnTom’s Barbecue Sauce, inspired by his grandfather’s secret family recipe. Since taking the company full-time in 2014, Pegues has expanded the brand into numerous retail stores, and JohnTom’s was named “Best Sauce in Indiana” by Indianapolis Monthly.

*If you need any accommodations to participate in this session, please contact learndev@bsu.edu*People and Culture invites you to attend one of the upcoming open forums about the Classification Architecture and Compensation Project.

Join us for Funding Your Graduate Degree, a virtual session focused on the costs of studying at Ball State and the financial planning involved in becoming a graduate student.