University Dining offers dining and catering options that appeal to and suit a varied student, staff, and visitor population of over 20,000. We understand that the foods students have access to plays an important role in their college selection and can influence where they choose for their higher education experience and how long they stay. We also know that healthy and diverse food options are essential to a positive and productive lifestyle, so we strive to do our best for you, all while monitoring national best practices.
Our Mission & Values
Our Chefs