Ball State’s chefs are the heart of our student-focused menus. From colorful fresh fruit and veggie bars to house-smoked meats to sustainable seafood, you’re never more than a few steps away from incredible variety at Ball State.

Many menus rotate daily, showcasing adventurous culinary trends alongside tried-and-true favorites.

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Consulting

Dining Responsibilities Statement

Download the university’s official statement (PDF)

If you have a food allergy or other dietary need, you can dine with confidence at Ball State. Your health and safety are our priority.

Any student with a meal plan is welcome to contact us and schedule a one-on-one meeting with Dining’s wellness nutritionist for consulting as it relates to eating at Ball State—from help finding healthy variety to arranging for individual accommodations.

Accommodations

If your dietary needs require special menu planning or special food preparation, please have your doctor fill out our dietary needs form. We’ll then contact you to learn more about your individual requirements.

Download Form (PDF)

We recognize that dietary requirements may differ based on religious or cultural background and for many international students. We will make our best effort to accommodate your needs.

Connect with our wellness nutritionist at 765-285-2116 or by email.

Contact Us

Nutrition facts and allergen information for all Ball State-prepared items are available on NetNutrition. You can use NetNutrition on your computer or any mobile device.

Looking for help finding healthy variety? 

Find additional healthy meal inspiration with our EatRight@BSU tip sheet series.

We have two Top-9 Allergen Free locations on campus. One is located in North Dining, and one is located within The Atrium.

A photo of the top 9 allergen free eatery inside of North Dining  Photo showing the customer counter at the Top Allergen free location inside of the Atrium eatery.

At each location, you can create custom, made-to-order items such as rice bowls, salads, sandwiches, stir fry, and pizzas with a variety of bases, toppings, seasonings, dressings, and sauces. All ingredients are free of the Top-9 allergens.

You can find the items they offer at each location on NetNutrition, where you can build your meal and see its nutritional information.

Are you going on a day-long field trip? Student teaching off campus? Use these forms to order a sack meal from Ball State Dining for pick-up Monday through Friday.

Forms must be submitted at least 24 hours before selected pick-up time.

Logo showing fish, cherries, carrot and says Food Connects Us 2025 National Nutrition Month

Get Ready for National Nutrition Month 2025! 

Celebrate food and nutrition education like never before!


Wednesday, March 12: 11:00 a.m. -1:00 p.m. at The Atrium
Kick off the week with University Dining and Ball State Dietetics Association (BSDA) team up for a tabling event featuring hummus, crunchy crackers, fresh carrot sticks, and fun giveaways. Don’t miss out on the chance to sample and win!

Thursday, March 13: 11:00 a.m. – 1:00 p.m. at Atrium
University Dining and BSDA team up for a tabling event. Spin the wheel, answer trivia questions, and win fabulous prizes with University Dining and BSDA! 

Friday, March 14: 11:00 a.m. – 1:00 p.m. at Woodworth Dining
Have you tried some delicious Smoodi smoothies? Come by Woodworth to taste these refreshing blends and discover your new favorite flavor!

          A photo of the Smoodi smoothie machine

Friday, March 14: 5:00 p.m. – 7:30 p.m. at Tom John’s Food Shop
Can’t make it during the day? No worries! Swing by in the evening for more Smoodi smoothies!

Monday, March 17: 11:00 a.m. – 1:00 p.m. at the Tally in the Student Center
Join our Nutritionist Jacob Brooks for a fun giveaway. The first 30 students get a fantastic snack bowl that you get to fill up one time for free from the Salad and Fruit bar!

A photo of the snack bowl that is purple and has a little separate place for a dip or condiment within the bowl. It contains mixed raw vegetables and ranch dressing in the photo.

Tuesday, March 18: 10:00 a.m. – 1:30 p.m. at Woodworth
It’s a fruit frenzy! Come explore several different types of fruits, especially ones you’ve never gotten to try before.

Wednesday, March 19: 11:00 a.m. – 1:00 p.m. at North Dining
University Dining and BSDA team up for a tabling event. Spin the wheel and test your trivia knowledge for your chance to snag some awesome prizes!

Thursday, March 20: 11:00 a.m. – 1:00 p.m. at North Dining
The thrill doesn’t stop! Come back for more spinning and trivia fun with University Dining and BSDA.

Monday, March 24: 9:30 a.m. – 1:30 p.m. at North Dining
Curious about Sunbutter? Find out what this delicious spread made from sunflower seeds tastes like! With tons of vitamins, minerals, and a powerful mix of protein, fiber, and healthy fats, you won’t want to miss this tasty experience!

Join us for a month packed with flavor, fun, and fantastic nutrition education! See you there!