Prospective Students
Current Students
Faculty / Staff
Alumni
Parents
Directory
Contact Us
Apply
Make a Gift
Toggle search
Toggle navigation
University Catering
Catering Menu
Policies and Fees
Request for Dining & Catering Exclusivity Exception
Catering Staff
University Dining
Bursar
Ball State University
Home
Prospective Students
Current Students
Faculty / Staff
Alumni
Parents
Directory
Contact Us
Apply
Make a Gift
Search Button
University Catering
Open for More Navigation
Open for More Navigation
University Catering
University Catering Staff
Chef Jason Reynolds
Sarah Jones
Patrick McDonald
Branden Schaefer
Home
About Ball State
Administrative Offices
University Catering
University Catering Staff
Chef Jason Reynolds
Jason Reynolds
Director of University Catering
Phone:
765-285-8486
Email:
Add Contact to Outlook
Room:
Noyer G 111
University Catering
University Catering Staff
Chef Jason Reynolds
Sarah Jones
Patrick McDonald
Branden Schaefer
University Catering
1601 W Neeley Ave, Noyer G-111
8 a.m. – 5 p.m. Monday – Friday
Summer Hours 7:30 a.m. – 4 p.m.
765-285-3500
765-285-8423
×