Senior Executive Director of Auxiliary Services for University Food, Beverage, Conference Services and Special EventsND 201
765-285-5060
Associate Director of Operations and Quality Control
765-285-7970
Assistant Director of Personnel and Guest EngagementND
765-285-5813
University Dining Facilities SupervisorND
765-285-5225
Wellness NutritionistND
765-285-2116
University Dining Card Systems CoordinatorND 201
765-285-5089
Bookkeeper and AuditorND
765-285-5075
BSU Dining Office Supervisor
765-285-1525
Assistant Director of University Dining Purchasing
765-285-5218
Manager of Training
765-285-5203
Business Administrator
765-285-1220
University Dining Manager of Marketing and CommunicationsND
765-285-5171
Manager of Systems SupportND
765-285-5156
Office Assistant
765-285-5193
Secretary to the Director
765-285-9043