North Dining is Ball State University’s premier dining location and the only stand-alone dining facility on campus which opened in 2020.

From down-home, authentic barbecue to hip, artisanal treats and pastries, this state-of-the-art dining hall offers culinary experiences aimed to exceed the nutritional needs and expectations of our diverse community. Top-9 allergen-free eatery have helped exemplify our commitment to inclusivity.

  • Starbucks
  • Italian – quick serve pastas and pizzas, along with a custom pasta station.
  • Breakfast all day- breakfast staples, plus daily specials and custom breakfast bowls.
  • BBQ- rotisserie chicken, pulled pork and chicken, delicious sides, pork roasts, and more.
  • In-house bakery- Doughnuts made fresh daily, cheesecakes, desert bars, cookies, cobblers and crisps, breads…something for every sweet tooth. Right down to puddings and jello!
  • Top-9 Allergen free- custom bowls, pizzas, sandwiches, wraps, salads, stir fry…all made to your specifications with ingredients that are top-9 allergen free.
  • Chick-fil-A- If you're craving those famously delicious chicken nuggets, chicken sandwiches, or waffle fries, we've got them! This location features the full Chick-fil-A menu.

    Visit restaurant website for menu
    *We are unable to accept coupons or corporate franchise gift cards

You will also find a waffle maker, parfait bar, oatmeal bar, grab-and-go sushi, fresh fruits, hamburgers, hot dogs, salads, and soups, as well of your favorite snacks and essentials for the dorm room.