Christiana Mann

Assistant Lecturer of Hospitality Innovation and Leadership

Curriculum Vitae

Phone:765-285-0902

Email:

Room:AT 236

Course Schedule
Course	No.	Section	Times	Days	Location
Basic Cooking Class	101	03	1600 - 1900	M	AT, room 134
Prin Food Prep and F	110	1	1100 - 1315	T R	AT, room 134
Prin Food Prep and F	110	2	0900 - 1115	M W	AT, room 134
Food and Culture	395	1	1200 - 1315	M W	AT, room 134

Department of Applied Business Studies

Applied Technology Building (AT)
Room 206
Muncie, IN 47306

8 a.m.–5 p.m.
Summer hours: 7:30 a.m.–4 p.m.

765-285-1460

765-285-2314